The only caveat?
What has become an extensive, ever-evolving (often socially dictated) Good Friday through Easter Monday wardrobing quandary that can include anything from specialized vacation wears and one's Sunday Best through brunch and leisure attire.
That having been said, and in putting to bed any notion of providing inspired attire for a jovial (yet adolescent) egg hunt or of extensively sorting out your wardrobe for all manner of obligatory religious occasions or social affairs throughout the four-day period, what I would like to briefly touch upon today is what you should consider wearing (whether you are of the cloth or not) to the highly renowned Easter brunch in itself (or perhaps any and every Sunday brunch thereafter)?
So, what should you consider sporting?
Well, that would all be contingent upon the prescribed dress code (formal/informal) or lack thereof, the sort of lifestyle you live and the company you keep, the precise venue (country club/fine dining or home/local eatery) it is to take place in, and (of course) the weather surrounding the event.
Howbeit, here are four exclusively curated, varied inspirational looks — two smart, two casual — in which you can perhaps use as a launching board in regards to what to wear to (Easter Sunday) brunch whose unique seasonal characteristics and apropos vibrant spring colour palettes will all but ensure that you look properly smashing no matter where your atypical Sunday brunch takes you .
Whether dressed up or styled down, any outfit fashioned in a considered manner akin to the prescribed looks above will all but ensure that you are well put-together no matter the Sunday brunch destination nor nature of the special occasion at hand — Easter or otherwise.
That having been said, here’s to not scrimping on your style simply because you are destined for brunch (rather then say dinner) as well as too bringing a playful and dynamic touch to your seasonal dressage habits as consequence of utilizing and adopting the finest hallmark patterns, pastels and natural hues of spring — to cutting a dashing figure that is as enticing and pleasing to the eye as the brunch menu (hopefully) is to one's soul and appetite.
Now, as for your immediate preference when it comes to more pressing culinary concerns such as white, dark or milk chocolate, or whether or not to indulge in the hot cross bun, well I’m quite sure you can ably placate and manage those appetites (and desires) all to well on your own…
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